Free from Gluten,dairy, and nuts
This vanilla cupcake recipe will be a huge hit with everyone, they are fluffy, airy cupcakes that are free from gluten, and come with frosting and sprinkles.
Gluten Free Flour Mix (Rice Flour, Potato Starch, Flax Seed Flour), Sugar, Non-GMO Modified Tapioca Starch, Non-Aluminum Raising Agent (Sodium Bicarbonate, Sodium Pyrophosphate), Vegetable Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavour, Iodised Sea Salt, Cellulose Gum, Thickener (Xanthan Gum).
Icing Mixture: Sugar, Maize or Tapioca Starch, Natural Vanilla Flavour. Confectionery (Sprinkles): Sugar, Tapioca Starch, Natural Glazing Agent (Carnauba Wax), Natural Colours (Curcumin, Anthocyanins).
Product of Australia
|Nutrition information||Per 100g|
|- Saturated fat||0.4g|
|- Trans fat||0g|