Free from Gluten,dairy, and nuts

 

This vanilla cupcake recipe will be a huge hit with everyone, they are fluffy, airy cupcakes that are free from gluten, and come with frosting and sprinkles.

 

Ingredients: 

Gluten Free Flour Mix (Rice Flour, Potato Starch, Flax Seed Flour), Sugar, Non-GMO Modified Tapioca Starch, Non-Aluminum Raising Agent (Sodium Bicarbonate, Sodium Pyrophosphate), Vegetable Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavour, Iodised Sea Salt, Cellulose Gum, Thickener (Xanthan Gum).

Icing Mixture: Sugar, Maize or Tapioca Starch, Natural Vanilla Flavour. Confectionery (Sprinkles): Sugar, Tapioca Starch, Natural Glazing Agent (Carnauba Wax), Natural Colours (Curcumin, Anthocyanins).

 

Product of Australia

 

Nutrition information         Per 100g
Energy 380kcal
Protein 1.2g
Total fat 0.4g
 - Saturated fat 0.4g
 - Trans fat 0g
Carbohydrates 90.9g
 - Sugars 54.7g
Sodium 701mg

Well & Good Allergy free Cup cake mix with Vanilla icing and sprinkles (510g)

SKU: 9337096100484
HK$55.00 Regular Price
HK$48.00Sale Price

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