Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our food service range. It is made with a special blend of ingredients to perform just like wheat based flours.
Use gluten free plain flour for cakes, sauces, breads or biscuits. You can check out our recipes page to find loads of recipes that use this flour.
Benefits of our gluten free plain flour
- suitable for vegans
- no added corn/maize starch
- products made with this flour can be frozen then rethawed.
The Well and Good plain flour also has a unique zip lock bag for convenience and freshness. This is a winning product!
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
NO ADDED MAIZE / CORN STARCH
SUITABLE FOR VEGANS
Well & Good Allergy Free Plain Four - 1Kg
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Store in a cool dry area away from direct sunlight.
AVERAGE QTY DRY MIX PER SERVE PER 100g ENERGY 1470 Kj 1470 Kj PROTEIN 2.3g 2.3g FAT -Total 0.5g 0.5g – Saturated 0.4g 0.4g CARBOHYDRATE 83.2g 83.2g – Sugars 1.4g 1.4g Dietary Fibre 2.5g 2.5g SODIUM 57mg 57mg GLUTEN NOT DETECTED NOT DETECTED