Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.

 

For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you’re ready to eat.

 

 

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour(Turmeric)

 

Store in a cool dry area away from direct sunlight.

 

NO ARTIFICIAL COLOURS

NO ADDED POTATO STARCH

NO ARTIFICIAL FLAVOURS

FRUCTOSE FRIENDLY

SUITABLE FOR VEGANS

 

                                                    DRY MIX PER 100g

AVERAGE QTY 

ENERGY                                           1440kJ

PROTEIN                                          1.5g

FAT

     -Total                                              0.4g

     – Saturated                                  0.3g

CARBOHYDRATE                          81.5g

     – Sugars                                        8.8g

Dietary Fibre                                     4.5g

SODIUM                                             843mg

GLUTEN                                             Not detected

 

Well & Good Gluten Free Pastry Flour - 400g

SKU: 890986002392
HK$80.00 Regular Price
HK$70.00Sale Price
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