The best gluten free self raising flour on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles.
This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Gluten free self raising flour available in an economical 1kg pack!
There is also a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).
Store in a cool dry area away from direct sunlight.
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
NO ADDED MAIZE / CORN STARCH
SUITABLE FOR VEGANS
AVERAGE QTY: PER SERVE PER 100g ENERGY 1530kJ 1530kJ
PROTEIN 2.9g 2.9g FAT
-Total 1.2g 1.2g – Saturated 1.1g 1.1g CARBOHYDRATE 82.7g 82.7g
– Sugars 9.1g 9.1g
Dietary Fibre 1.4g 1.4g
SODIUM 634mg 634mg GLUTEN Not detected Not detected
HK$75.00 Regular Price